Alternatif Fortification Vitamin A for Lactating Mother Using Siomay Sauce Enriched with Red Palm Oil
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چکیده
منابع مشابه
Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs
Fortification programs are considered to be an effective strategy to mitigate vitamin A deficiency in populations at risk. Fortified vegetable oils rich in polyunsaturated fatty acids were shown to be prone to oxidation, leading to limited vitamin A stability. Thus, it was hypothesized that fortified oils consisting of mainly saturated fatty acids might enhance the stability of vitamin A. Mildl...
متن کاملRed palm oil for combating vitamin A deficiency.
Red palm oil (Elaeis guineensis,RPO) is nutritionally rich and unique in comparison with other edible oils as it has a high content of b-carotene (400 ppm).It is the ideal choice for combating vitamin A deficiency in developing countries. The Modified Relative Dose Response test was conducted to assess the vitamin A status of school children fed RPO in the form of a sweet snack supplying the RD...
متن کاملRed palm oil as a source of/~-carotene for combating vitamin A deficiency
Twenty four school children of 7-9 years of age were divided into two groups of six boys and six girls each, One group was given a daily supplement of 'Suji halwa', a sweet snack made with semolina and red palm oil, supplying 2400 #g of fl-carotene and the second group was the control group which was given 600 #g of oral vitamin A palmitate, for 60 days. Vitamin A status before and after supple...
متن کاملRed palm oil in experimental atherosclerosis.
Oil obtained initially in harvesting the fruit of the oil palm is red due to its content of carotenes, tocopherols and tocotrienols. Table 1 presents the average fatty acid, carotene and tocotrienol composition of red palm oil (RPO). In the past, the compounds imparting the red colour to the oil have been removed and sold separately under the name of palmvitee. Palmvitee has been shown to lower...
متن کاملVitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Background: Low vitamin D (vit D) serum levels have been linked to various diseases such as multiple sclerosis, cardiovascular diseases, and diabetes. Maintenance of optimal vit D level should be supported by foods and supplements. Limited food sources of vit D made researchers focus on food fortification in recent years. Methods: A systematic review of randomized controlled trials reporting th...
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ژورنال
عنوان ژورنال: AGRITROPICA : Journal of Agricultural Sciences
سال: 2019
ISSN: 2621-699X,2621-217X
DOI: 10.31186/j.agritropica.2.1.13-25